Our Menu

Lemon ginger mignonette

Chili oil, ponzu, onion, serrano

Corn, coconut milk, chilis, mango, chips

Rustic bread, mint aioli, crispy capers

Crispy polenta, salmon roe, avocado

Raita, chili sauce

Castelvetrano, Kalamata, feta, lemon, olive oil, herbs, torn baguette

Heirloom tomato, plum, pistachio, lemon, olive oil, polenta croutons

Thai green curry, grilled bread

Pecorino polenta (allow 15 minutes)

Cilantro taters, chipotle aioli, salsa negra

Arugula, truffle aioli, Hawaiian roll

wild mushrooms, bacon, roasted garlic sauce, gremolata

Onion confit, cheddar, pickles, jalapeno, and roasted garlic aioli, ketchup

Thai green curry

Cabernet braised short rib, ricotta, parmesan bechamel, balsamic reduction

Chanterelle, cremini, asparagus, arugula pesto, lemon, pecorino

Squid ink linguini, 1/2 lobster tail, leeks, peas, scallions, lobster sauce

Tagliatelle, crisp rosemary, pecorino

Baby bok choy, white rice, coconut lemongrass broth

Julienne veggies, house Japenese sauce, white rice

Saffron risotto, tarragon beurre blanc

Whipped eggplant, roasted heirloom carrots

Dijon mash, chimichurri, pickled purple cabbage

Smoke gouda polenta, house brandied cherries

Garlic mashed potatoes, sauteed kale

16 oz. prime bone in new york, cognac peppercorn sauce, cheddar bacon scalloped potatoes

Romesco, almonds, roasted red pepper, chimichurri

Pecorino, shaved black truffle, green chutney aioli

Goat cheese crouton, shaved arugula, balsamic reduction

Yuzu, anchovy, white miso dressing, radish, pecorino gremolata

House curry sauce, lemon aioli

Whipped tofu, soy, chili, ginger, garlic, peanuts, sesame

Naan chips, cilantro cucumber yogurt

Chili oil, pine nuts, pecorino

Cheddar and bacon

Tuesday - Friday 4:00 pm - 5:00 pm | Sundays 5:00 pm - 6:00 pm

Lemon ginger mignonette (24 oysters max per person, purchase of beverage required)

Chimichurri

Chipotle aioli, salsa negra

Brie, Cheddar, Kimchi, Pear

Topped with creme fraiche and caviar

New Zealand seabass, chipotle aioli, cumin cilantro slaw, pico de gallo, tomatillo avocado salsa

Ground Lamb, cucumber yogurt, harissa

Shredded duck, cabbage, wonton, sweet chili sauce

Olive Oil Washed Vodka, Yuzu, Lime, Arugula

Fords Gin, Strawberry, Rosemary and Pink Peppercorn, Lime, Lo Fi Dry, Tonic

Blanco Tequila, Chareau, Lime, Citrus Agave, Cucumber, Blood Orange Bitters

Michters Rye, Chamomile Ginger Syrup, Lemon, Lo Fi Dry, Rhubarb Bitters

Titos, Dry Vermouth, Olives or Twist

Italy

Iceland

Anderson Valley

Los Angeles