Summer Promos
Sip & Sizzle
Saturday’s 5pm-6pm at the Bar
House ground Wagyu Burger and
a Tito’s or Sapphire Martini
$25
Happy Hour
Tuesday thru Friday
4-6 pm at the bar
& all Night Sundays
5 pm to close
Oyster Hour is the first hour of each Happy Hour
½ dz oysters, $12
Sunday Roast Dinner
Our take on a classic tradition
Wagyu Meatloaf
Course one:
Choice of farmers market soup
or
Arugula Fennel Salad with pecorino, pine nuts, lemon zest, lemon olive oil
Course two:
Wagyu Meatloaf with garlic mashed potatoes, sauteed savoy spinach
$45