Summer Promos

Sip & Sizzle

Saturday’s 5pm-6pm at the Bar

House ground Wagyu Burger and

a Tito’s or Sapphire Martini

$25

Happy Hour

Tuesday thru Friday

4-6 pm at the bar

& all Night Sundays

5 pm to close

Oyster Hour is the first hour of each Happy Hour

½ dz oysters, $12

Sunday Roast Dinner

Our take on a classic tradition

Wagyu Meatloaf

Course one:

Choice of farmers market soup

or

Arugula Fennel Salad with pecorino, pine nuts, lemon zest, lemon olive oil

Course two:

Wagyu Meatloaf with garlic mashed potatoes, sauteed savoy spinach

$45